Firemedic, Jan 15, 2009. At the place where I usually get my pork fat they no longer carry it. Posts: 2,555 Everybody has their own preferences. Trim all the fat off the venison and add between 10% and 15% strip steak trim fat … The young buck yesterday weighed gave me 19.85# to grind and all fit into one walmart sack. Calories in Venison Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Venison Sausage. How much lard does a pound of pork back fat render? But, as you see in the pictures, I added a little beef fat to it – and I’ll share why after the recipe below! https://www.allrecipes.com/recipe/111822/bulk-venison-breakfast-sausage 2 Answers. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground … So need about 1.5 pounds for my 5 pound batch of summer sausage and then need about 7 pounds for my 25 pound batch of breakfast sausage. 6 pounds pork butt to 14 pounds venison is actually 1/3 pork butt to 2/3 venison which is 33.3 pork butt to 66.7% venison but pretty close to the 70/30 venison/pork butt. Jan 15, 2009 #11 . The deer's realistic meat yield is about 58.15 pounds. in increments of 5 or 10 pounds more and the math remains simple … This is 80% pure good venison grind and then 20% pork fat (or beef fat if I'm doing Venison Pastrami sandwhich meat). I usually add approx 2-3 oz per pound of meat. Messages: 11,304 Likes Received: 11,871 Location: White Lake. Some people believe you should keep a 50/50 ratio. Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. If you are looking for pure fat, overpaying for 80% meat is not wise. However, since venison is so lean, it will typically make for very dry sausage that is not bound together very well. I think 70%venison to 30% pork butt is lean for my tastes without the added pork back fat. I grind up so much deer with absolutely no fat… Answer Save. The jury is still out on how much pork you should add to your venison when making sausage. 14 pounds of 95% lean venison = .7 pds of fat I use 3 parts venison and 1 part pork butt when making hamburger. The Unknown Chef. 5 pounds sausage = 4 pounds venison and 1 pound fat 10 pounds of sausage = 8 pounds venison 2 pounds of fat Make 15, 20, 25, etc. I recently found a Mexican market with some beautiful fatty pork but partially due to language barrier I paid way too much . At tom thumb locally I call in the morning and they will set aside as much fat as you want...free. How much raw bacon should I put into a 5 lb batch of ground venison for a 80/20 mix? This is still considerably higher than venison but lower than other cuts of beef. Do you have to? How many pounds of fat per pounds of meat do you had to the burger? Comes out to about 85-15. fish_AK, Oct 31, 2015. fish_AK, Oct 31, 2015. I grind 90/10. However, this will give it quite a bit of pork flavor. Basically fool proof. So now, I’ll share a recipe that you can go either way with. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. No. The mature doe I killed last week all fit into a walmart sack and the meat to be ground weighed 17.5#. It has taken some training to get them there but its worth it. Porterhouse steak also contains 22 grams of fat. Remember, it’s always best to grind meat when it’s kept very cold. If you are mixing venison with pork, my suggestion is to save your venison for recipes where it can stand on it’s own. Now what kind of pork fat do I need to go and get I have a Save-a-lot near and Walmart. Free beef fat here too. If I were adding fat to venison… Sponsored Links ... My standard recipe is 5 pound venison and 1 pound fat. This category includes very rare meats like alligator and moose, but some foods on the calorie chart, such as lamb and bison, can be found at restaurants and specialty grocers. (Be sure to ask how much to use per pound of meat.) Also ask the processor not to freeze the meat. Sub Guest. I need to know how much beef burger to add to every pound of ground venison to make good venison burger. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. If using fat, rather than fatty pork, I'd start with 10% fat. Favorite Answer. 1 pound of ground pork; 3 pounds of ground venison; Note: If your local meat counter makes fresh sausage, and if you’ve tried it and found it to your liking, you might ask if they’ll sell you some seasoning mix. You can use more pork to venison or more venison to pork. Also need the ratios for ground Venison Sausage . Ever since then I have always cut my venison burger and sausage with pork fat but that was always eaten first and the venison burger and sausage with beef fat was eaten last. Four ounces of porterhouse steak contains about 310 calories, while this same serving size of venison contains only 125 calories. So add 2 lbs beef fat to 6 lbs you get 8 pounds of sausage @%25 fat. Oct 31, 2015 #20 . Senior Member . How much fat to add in venison burger Discussion in 'Game Preparation' started by CHUCK n BUCK, Nov 21, 2008. A top sirloin steak, which is a leaner option, has 240 calories per 4-ounce serving. Most sausages are made from pork, but you can use beef, lamb, turkey, chicken or game if you prefer. Firemedic, Jan 15, 2009. In general, game meats are rather lean, meaning they contain a higher percentage of protein than fat. I want to say my guy usually puts 3-5 pound per 20# of deer which is usually what I take him out of these little TN I kill. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Pepper Sticks before doing large batches. Since venison is leaner meat than other options, it provides more protein too. Thanks Bones Firefighter. Run venison and pork back fat through a grinder with a medium die. I have found fat doesn't keep frozen as well (as long of a time) as if it where stright venison. Venison Burger Lightly Seasoned - Waitrose 1 burger 159.0 calories 3.0 grams carbs 6.0 grams fat 22.4 grams protein 0 grams fiber 0 mg cholesterol 3.0 grams saturated fat 0 mg sodium 0 grams sugar 0 grams trans fat Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. We like to use a 50/50 ratio of ground pork to ground venison. 11-15-2011, 03:22 PM #6 redneck. 10% is a good compromise to keep the texture right without adding too much fat. 1 pound of beef fat per 4 pounds of deer meat.. Page 1 of 3 1 2 3 Next > ... Just grind the stright venison, and add the pork/hamburger before you cook it. This is completely subjective, though. Pork fat is better, but I prefer to add my own fat later when making the sausage at home. Add spices, cure and cold beer to the meat and mix thoroughly. Discussion in 'Food and nutrition' started by Sub, Dec 17, 2003. 1 decade ago. Join Date: Jun 2010. So, for every pound of venison you’ll use a pound of pork. This Venison to pork mix is 50%, Butcher shops will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this too be to much and it will be too fatty or greasy. More just cooks out and adds calories. Calories, fat, protein, and carbohydrate values for for Ground Venison and other related foods. 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