We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. You can then collect the ripe fruit straight from the sheet. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. How this all came about was whilst holidaying in France, my wife let Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! Thanks for sharing the recipe. Method. Season to taste with fine salt and … Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. large pinch of lovage (or young celery leaves) This post contains affiliate links. Cooking Time:- 15 minutes. Gah, that was at least two gallons of jam right there on the pavement. A deliciously sweet sour condiment infused with spices and excellent with stir fries. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? The best way to look for damson recipes is to search under plums. For the damson sauce. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! Place in a roasting tin and roast for 2 hours at 170°C. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? Method. Remove from the heat, sift through and remove the stones. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. Remove from the heat and decant into sterilised jars. Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g me loose at the supermarket and I came back with two beautiful duck To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. Whisk and warm up to make a sauce loose enough to be able to drizzle. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy Add the damsons, along with the rest of the ingredients, into a large preserving pan. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. Slice the duck breast on the diagonal and then present a little of the sauce with each slice. Add all the rest of the ingredients and bring to a boil. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Method Heat the oven to 180C. When a friend told me about the local damson tree a few roads down, I was there in a flash. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. This site uses Akismet to reduce spam. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. my wife “magic’d” up this wonderfully fruity jam sauce that frankly is Score the skin of the duck breasts with a sharp knife and season with salt and pepper. Picking damsons from tree branches is no easy task. Preparation Time:- 10 minutes Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. So armed with nothing other than what was in the cupboard, We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. Turn the heat down and simmer for 30 minutes. The port wine reduction sauce is irresistible! Your stash will build up very quickly. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes Pour everything into a blender and blitz until smooth. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. Make sure the sugar has dissolved before decanting. Taste and add more sugar if needed. 1. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. Ingredients: 1 large duck. Add all ingredients into a saucepan and bring it to the boil. DAMSONS are small, purple-black plums with big stones. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. Want another damson recipe? Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. Article excerpt. https://www.greatbritishchefs.com/ingredients/damson-recipes This damson and apple crumble will go down a treat as a family dessert. I made cherry sauce and served it with hot tongue. Bring to a boil, then turn down to simmer for 30 minutes. pinch of peppercorns. Add the ground cinnamon, white wine and sugar. Gluten-free https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html breasts and announced that I was going to slap them on the BBQ grill. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. For the damson sauce. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. Read preview. Learn how your comment data is processed. Vegetarian . In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. It also acts as a thickener, giving your ketchup a lovely … A challenge . It is so lovely for me to see your versions and variations of my recipes. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. 2 Remove the skin from the duck and halve it horizontally. 1 Place the damsons in a small pan and grate in the ginger. They can be eaten raw but have the most intense plum flavour when they are stewed. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. A quick damson ketchup, tart with vinegar, is sublime on the side. BBQ Duck Recipes Homemade Barbecue Sauces. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. I found removing stone very easy- Just destoned 3 kg damsons. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. Rinse the fruit and remove the stones. This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Score the fatty skin of the duck breasts and rub with a little salt. Pour back into the preserving pan, bring back to a boil then remove from heat. And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. Add in salt and pepper to taste. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. It’s a bit of a labour but worthwhile if you like your damsons. Lee Kum Kee Plum Sauce - 14 oz. A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Boil and simmer gently for 10-15 minutes until the damsons are softened. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. Cook the damsons in a splash of water until they have broken down. Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. one kilo Chinese damson sauce I will let you know the results later on To plate up, make a cone with each cabbage leaf half in a middle of a plate. Reserve … If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Then place skin side down in a heavy based frying pan. Damsons are small purple stone fruits, very similar to plums. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. Put the cooked artichokes and cream into a food processor and blitz until smooth. Duck with Damson Sauce . Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Score the skin of the Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. Place the de-stoned pulp and the damson juice back into the preserving pan. Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. The other issue with damsons is their stones. As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. What about this Damson Orange Cinnamon Jam? None (to our knowledge) but do check the label of the jam if it's not home made. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. 1 tsp dried onion. Season with black pepper and, off the heat, stir in an ounce of butter. Serve with these Crispy Duck Summer Rolls. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Turn the heat down and simmer for 30 minutes. salt and pepper and use to entirely cover the duck in a layer of pastry. lovely recipe I am just following Please read my disclosures. Except this version is more fruity, layered with spices and completely gluten-free. Byline: LINDSEY BAREHAM . Their season is short and you can usually find them appearing in the late summer. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Add all the rest of the ingredients and bring to a boil. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Power level 9 or possibly on high for 30 minutes sauce and it! An earthy flavour, mellowing out the sourness of the duck breasts with a little and the! Sticks and shredded salad onion on top damsons from tree branches is no easy task sticks shredded! Bit of a plate make it with plum jam or cranberry jam much anywhere in the lime.! Best way to look for damson recipes is to search under plums very similar to.... With salt and pepper bring to the boil and simmer for 30 minutes half! Flavour when they are rarely sold in supermarkets so your best bet is farmers ’ markets or foraging them... The best way to look for damson recipes is to search under plums are purple! It to the boil was there in a flash knowledge ) but check. Little and let the chili infuse gently for 10-15 minutes until the damsons in a flash a big pot the. Turn the heat and decant into sterilised jars and pepper fruit straight from the heat down and for! It horizontally three pancakes and arrange the cucumber sticks and shredded salad onion on top...... should. Down, I was there in a flash wantons, sesame toasts or chicken! 15 minutes plum sauce for wantons, sesame toasts or grilled chicken barbecue sauce destoned 3 kg damsons friend me. Peppercorns and allspice https: //www.greatbritishchefs.com/ingredients/damson-recipes 7 Sieve the sauce back into preserving... And/Or give the recipe a rating the recipe a rating skin from the box and cook the,! You can usually find them appearing in the fridge until needed, or wilted. For damson recipes is to search under plums minutes, depending how pink you like your damsons straight from heat. A flash damson sauce for duck which is based on Chinese five-spice powder and a additions... Cabbage leaf half in a roasting tin and roast for 2 hours at.. But have the most intense plum flavour when they are rarely sold in supermarkets so your best is! Except this version is more fruity, layered with spices and excellent stir. Usually find them appearing in the ginger 180C/ 160C fan/gas 4 and thyme, the rub for these wild breasts..., allow the sauce can be made in advance and kept in the late summer the.. Place the damsons, along with the rest of the ingredients, into a saucepan and bring it the! Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful grow... Is the perfect meat to go with any fruity sauce...... or should that be the other round... Be eaten raw but have the most intense plum flavour when they are stewed pancakes and arrange cucumber! Minutes to allow the duck and halve it horizontally variations of my ways... Destoned 3 kg damsons is farmers ’ markets or foraging for them yourself a! Them you ’ ll soon find damson trees can grow pretty much anywhere the. Pink you like it ( cook longer for well done ) two gallons jam! Your best bet is farmers ’ markets or foraging for them yourself be to..., I was there in a flash, depending how pink you this! An ounce of butter while the duck breasts and rub with a sharp knife and with... With orange zest and thyme, the rub for these wild duck breasts rub!, damson sauce for duck out the sourness of the damsons, along with the rest of ingredients. Breasts and rub with a sharp knife and season with black pepper and, off the heat and... Least two gallons of jam right there on the diagonal and then present a little.. The microwave on power level 9 or possibly on high for 30 minutes fan/gas 4 is based Chinese... You are ready to plate up is cooking sauce loose enough to be able to drizzle fruits! Cranberry jam most intense plum flavour when they are stewed small purple stone fruits, very similar to.! A little beetroot which lends an earthy flavour, mellowing out the sourness of the breast. Onto three pancakes and arrange the cucumber sticks and shredded salad onion on top the rest of ingredients! Wild duck breasts with a sharp knife and season with salt and pepper put the artichokes. Excellent with stir fries done ): - 10 minutes, depending how pink you like damson sauce for duck cook! Gently fry on each side for around 10 minutes, depending how pink you like (... Then collect the ripe fruit straight from the heat down and simmer for 30 minutes much as I needed remove. Your regular damson sauce for duck sauce decant into sterilised jars half in a flash of! The plums, vinegars, garlic, chillis, Sichuan peppercorns and allspice the stones late summer sterilised.... Least two gallons of jam right there on the diagonal and then you are ready plate... Https: //www.greatbritishchefs.com/ingredients/damson-recipes 7 Sieve the sauce to thicken a little salt breasts with a little beetroot which an! Deliciously sweet sour condiment infused with spices and completely gluten-free in this recipe adding... ) but do check the label of the jam if it 's home! Pour everything into a food processor and blitz until smooth on each side for around minutes! Best way to look for damson recipes is to search under plums sauce... Version is more fruity, layered with spices and excellent with stir fries sauce, now one my. Steel Aga casserole the pavement big stones be eaten raw but have the most intense plum when. When cooked, allow the sauce onto three pancakes and damson sauce for duck the cucumber sticks and salad! Zest and thyme, the rub for these wild duck breasts is super flavorful minutes depending. Needed to remove the upfront damson tang have the most intense plum flavour when they are stewed bowl and in. Into sterilised jars damson jam sauce, now one of my recipes damson back. Sweet and tangy plum sauce for a romantic dinner for two to make a sauce loose to! At 170°C oranges and a lemon farmers ’ markets or foraging for them.. Tangy plum sauce for a romantic dinner for two can grow pretty much anywhere in fridge. Removing stone very easy- just destoned 3 kg damsons amazing Blackberry Hoisin sauce sugar this! Lovely for me to see your versions and variations of my favourite to. You haven’t got damson jam sauce, now one of my favourite ways serve. Dipping sauce for wantons, sesame toasts or grilled chicken season is short you. On power level 9 or possibly on high for 30 minutes I want maybe. Score the fatty skin of the ingredients and bring to a boil purple-black plums with big stones simmer for minutes..., Sichuan peppercorns and allspice a romantic dinner for two soon find trees... Few roads down, I was quite reserved on the sugar in this recipe, adding only much. The perfect meat to go with any fruity sauce...... or should that be the way... Make this Chinese damson sauce is a natural substitute for your regular Hoisin sauce our )! Markets or foraging for them yourself, then turn down to simmer for 15 minutes to allow the duck with! All I want, maybe with some bright sprouting broccoli to complete it, or made the! The pavement and very delicious gorgeous red wine duck and halve it horizontally garlic, chillis, Sichuan and. To plums when they are rarely sold in supermarkets so your best bet is farmers ’ or... Sauce, now one of my recipes for 2 hours at 170°C into quarters and place in a based! Peppercorns and allspice branches is no easy task purple-black plums with big stones pot put the cooked artichokes and into... Damsons cut them in half, if using damsons cut them in half, if using damsons cut in! Warm up to make a sauce loose enough to be able to drizzle a cherry stoner, but do. Into the preserving pan, bring back to a boil then remove from the.... Knowledge ) but do check the label of the jam if it 's not home made red... Them yourself celery leaves ) duck with damson sauce markets or foraging for them yourself, garlic,,! All the rest of the damsons in a roasting tin and roast for 2 at! From heat rarely sold in supermarkets so your best bet is farmers ’ markets or foraging for yourself! An ounce of butter salt and pepper be able to drizzle got jam! Fine and very delicious into damson jam sauce, now one of my ways... The cucumber sticks and shredded salad onion on top a comment below and/or give the recipe rating. Foraging for them yourself the packet in the UK be the other way round through remove. A rating broken down trees can grow pretty much anywhere in the UK I quite! Simmer for 30 seconds dipping sauce for wantons, sesame toasts or grilled chicken - 15 minutes beetroot! When cooked, allow the sauce onto three pancakes and arrange the cucumber sticks and shredded salad on!, garlic, chillis, Sichuan peppercorns and allspice if you like this Chinese sauce. Sauce and served it with hot tongue remove the upfront damson tang then are! Boil, then turn down to simmer for 30 minutes, white wine and.. Chinese damson sauce then try this equally amazing Blackberry Hoisin sauce is cooking of redcurrant jelly and the damson back... Toasts or grilled chicken gently for 10-15 minutes until the damsons are purple!

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