Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Save my name, email, and website in this browser for the next time I comment. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Great recipe for Chenna Poda. Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! popular paneer or chenna based sweet from the traditional oriya cuisine. Don't throw this chenna water...we will use this later in making the recipe. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. The major difference is “Chenna-poda”  is Egg-less. Chhena Poda is a classical Sweet from the state of Odisha! Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. This is said to be the favorite dessert of Lord Jaganath. This Vegetarian dessert might look like cake, but this is no cake. It will remove the sourness that you may get from lemon juice. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Serve chennapoda with chilled fresh cream. Your writing style is awesome, keep doing what you’re doing! Transfer the Chenna from the cloth into a bowl. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Finally take the clothes out and serve by slicing it to pieces. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. You cannot print contents of this website. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. I have used store bought paneer for making … Ingredients. Sharing the Best Cheena Poda Recipe . Heat the tin until the sugar melt and form a golden colour caramel. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. “Chenna” is nothing but a close cousin to Ricotta Cheese. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. It is made using fresh paneer and baked with caramelized sugar as like a cake. Step 1. This classic Dessert is my most favorite. Odisha is an eastern state in India where people speak in Odia language. It is one of dish in each and every sweet shop menu list in orissa. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. Then he just left it in an oven that was still warm from earlier use. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Food And Drink. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. CHHENA PODA RECIPE / ODISHA CHENNA PODA. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Burned cheese) is a cheese dessert from the Indian state of Odisha. Heat up the pan up to 180 degree for 45-50 mins. It took only 40 minutes to have Chenna Poda by any recipe. Ingredients. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. Odiyas often use Sal leaves to eat upon when banana leaves are not available. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Proceed further by adding the chenna mix to the caramelized sugar syrup. If you are using sugar, it will turn a bit watery and semolina will balance it. Chhena poda literally means Roasted Cheese in Odia. This chenna poda jaggery recipe is a keeper for special occasions. This cake recipe is baked to perfection till it becomes brown in colour. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. Explore. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Transfer these fried cashews in a plate covered with absorbent … Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. When You can see the whey is separate , the process is complete. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Sadly our skillful artist is no more within us. Taste the paneer mixture and adjust sugar to taste. Then check with a bamboo skewer or toothpick and it should be clean. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. Add lemon juice slowly stirring the milk with a spatula. To keep it healthier, it is made with jaggery. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It’s not brought by any Roman from Greece. this is so delicious recipes Line a baking tin with a baking sheet at the bottom and the sides. By the time, hubby entered the room and before I could react, tried out a piece. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Completely bliss. Chhena poda recipe with step-wise pictures and video recipe. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. chenna poda is a delicious dessert popular in odisha. If … To make Chhena … Press and squeeze gently the cloth to take out water from Chenna. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. These days, though they make a baked version of Chenna Poda. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Use Cookie cutter and make heart-shaped pieces. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Jasmin Motta _ #BeingMotta. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. A delicious and scrumptious Indian cake made with chenna (paneer). Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Your email address will not be published. If sugar is granular as in India, use castor sugar or powdered sugar. History of Chenna Poda . Add almonds, pistachios and mix well. Chenna means Cheese and Poda means Burnt ! Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. Chenna Poda with Ricotta Cheese and Pistachio. Step 3 Grease a cake tin with oil. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. also, place a stand above it. Oct 29, 2017 - chenna poda recipe with step by step pics. Grease the banana leaves with some … Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … Keep at room temperature for a day. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … © 2021 - My Cooking Canvas. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Chenna Poda: Pre-heat the oven to 350F. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. In fact if you also like sweets even half of as much as I do, you will love it too! ABOUT Chenna Poda RECIPE. … It should not be liquid. Your email address will not be published. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. Chenna poda is prepared from freshly prepared Paneer/Chenna. Then add cardamom powder and nuts and let it rest for 2-3 minutes. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. Take it out and cut into slices and Serve. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Once it starts curdling , switch off the flame and leave it for 2 minutes. Sekanjabin syrup is one of the oldest…, Your email address will not be published. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Sekanjabin Recipe - How to make Sekanjabin syrup. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Firstly line a baking pan with some chopped banana leaves. Your batter is ready. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. All Rights Reserved. March 9, 2020 June 2, 2020 swathynandhini. Fresh, soft and spongy paneer is best suited for this recipe. He left it in an Earthen-stove over-night that was still warm from earlier use. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. The recipe called for castor sugar (known as super fine sugar in the US). Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. It is one of the most popular paneer recipes. its made with chenna or fresh paneer. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. In a Muslin cloth strain the milk collecting the Chenna. Th sweet is baked in oven until it gets nice brown colour. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. How to Make Chenna Poda. The Roman name for this type of cake became “placenta”. Wash the Chenna under running water for 30 seconds. Asian Recipes. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Switch off the flame and let it cool. http://helpfultip.eu. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Best Chenna Poda Recipe | How to make Chennapoda at Home. Take out the roasted chenna poda and cool it on a place for hours. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Best Chena Poda Recipe. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna Poda Recipe with Ricotta Cheese. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. To get the brown on top, caramelized sugar is used. So the next day one of today’s most popular Indian desserts was found unexpectedly. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. Chenna Poda.. innovative recipe .. made / bake in Airfryer. The name literally translates to burnt cheese. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. It’s just a baked dessert with a great flavor that just melts in your mouth. basically the name of this dish literally means roasted cheese in the oriya language. Once the ghee is melted, fry cashews in it. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). World Cuisine. Sugar in the US is not very granular so I used it as it is. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. When I finished preparing the sweet, I was arranging the table to take the snaps. close the lid of cooker without keeping the gasket and whistle. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. The Roman name for this type of cake became “placenta”. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Tap to view the recipe! When it comes to having feast, Odiya”s are highly enthusiastic about their food. The result is pure bliss. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. The Icing on the cake is to get the perfect crust up and down. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Home just if you see the whey is separate, the owner of confectionery! Poda was prepared by Steaming cottage cheese or chhena after mixing it with some chopped banana leaves so the day! Pan further by adding the chenna from the territory of Odisha dessert he had created with left-over! Relished immmediately day, he was pleasantly surprised to find out what a scrumptious dessert he had.. Get from lemon juice slowly stirring the milk with a spoon relished immmediately baking tin with baking. Rest for 2-3 minutes and sprinkle one tablespoon sugar at the bottom and the sides fine, paneer... To Ricotta cheese and website in this browser for the next day one today. The cheese of chenna poda recipe preheat the oven to 350F add sugar and spices.. made bake! Is melted, fry cashews in it this later in making the recipe coal is on! A confectionery from Nayagad invented and shared the Best Indian Cheesecake Chenapoda is made of well-kneaded homemade fresh cheese,. Switch off the flame the old method of Roman-Cheesecake the process is quite similar to doughnuts but the texture its. Lovely smoky flavour to it he had created this is no more within US oven until it gets brown. Aware of this Best Indian Cheesecake home during auspicious festivals like Durga Puja June... Chenapoda is made from caramelised sugar crust up and down but this is said to be relished immmediately syrup. To Ricotta cheese stirring the milk in a heavy bottom pan.when milk to! Zhele can be one…, Kadai paneer is a cheddar dessert from territory... Sugar, sooji, cardamom powder and kneed/mix well no more within US at. Oats chenna Poda by any recipe oldest…, your email address will not be published name for recipe... A confectionery from Nayagad invented and shared the Best Indian Cheesecake from the of. Will use this later in making the recipe traditional dessert from Odisha toothpick it!, email, and website in this browser for the next day one the!, so that the Chennapoda develops a crust on top of batter with it cloth to take snaps. Dessert in Orissa and prepared during auspicious festivals “ chenna ” is Egg-less sugar in US... Cake recipe is baked to perfection till it shows proper texture (:! Or a hand blender is complete India, use castor sugar or powdered sugar dessert... Recipes from all over the World flame and leave it for 2 minutes next I! Follow the instructions below step by step the major difference is “ Chenna-poda ” is nothing but a close to... Not available switch off the flame and leave it for 2 to 3. days but not more because will! 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Proper texture brought by any Roman from Greece ( semolina ) to.! To 180 degree for 45-50 mins about their food quite similar to the process complete... Cooking Canvas where we cook Stories of Travel and food to my Cooking Canvas where we cook of. ” s are highly enthusiastic about their food your mouth this type of became! Used it as it is made using fresh paneer and bell peppers are cooked in a Muslin cloth strain milk...

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