2 tsp salt. 1 litre of vinegar – brown, cider, red wine any will do. Pour chutney into jars whilst the chutney and jars are still hot. Courgettes are a delicate vegetable, with not a great deal of their own flavour, and like aubergines they have a high water content that can render them watery and dull. Method. 2 kg of Tomatoes – chopped. Rinse with cold water, then drain and dry well with kitchen paper. Garden Relish With Cucumbers and Green Tomatoes 55 mins Ratings. Leave the courgettes for at least 2 hours (and up to 4) for the salt to draw out as much moisture as possible. 1kg courgettes, unpeeled if small, peeled if huge, cut into 1cm dice (or use pumpkin later in the season) 1kg red or green tomatoes, scalded, skinned and roughly chopped (or 1kg plums, stoned and chopped) 1kg cooking or eating apples, peeled and diced. Stir until the sugar has … Put all ingredients into a large saucepan with the spice sachet. google_ad_width = 468; Makes 1kg. 1.1kg tomatoes roughly chopped . Stir in the onions and garlic, and cook gently for 10 minutes until the onions have softened. Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. The heat will cause a vacuum whilst the jars cool and this is part of the preservation. 1l malt vinegar. Leave 2-3 hours, then drain and rinse under cold water and drain again. My friends and family thought it was so delicious that they kept returning the empty jars in the hope that I would swop them for more full ones! 1.1kg brown sugar. 1 small courgette. This courgette and green tomato chutney makes an excellent homemade gift for your food loving friends and family. Spicy Courgette and Tomato Chutney – this recipe makes 10 jars of chutney – I made a year’s supply for the two of us. Tip in the tomatoes, aubergines, chillies and … Cover and leave for an hour. 1kg diced courgettes (yellow, green or mixed) * 1kg tomatoes, chopped * 4 eating apples, peeled and diced * 300g sultanas (optional) Method : Place 300ml water in a large pan. Over a medium heat, add the vinegar, sugar and spices. Seal whilst hot. With this cookbook, you’re never more than a few steps away from a down home dinner. Meanwhile, blitz the onion, garlic, chilli and ginger in a food processor with 50ml of the … A n exciting accompaniment to cold meats or cheese. I had never made chutney before but I thought I would give it a go. 2 onions, chopped. Meet the animals and harvest the information without getting your hands dirty! Tomato and courgette loaf with tomato chutney This is somewhere between a veggie loaf and a bread, as perfect for brunch as it is for afternoon tea. 120 grams light brown muscovado sugar. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. Heat the olive oil in a large pan or preserving pan. Once open, keep in the fridge and eat within three weeks. 1 kg courgettes (the seedy middles removed if they're quite large), diced 1kg tomatoes (red, green or yellow, whatever you have an excess of! 500g peeled, cored and diced cooking apples. Put the flour, baking powder, bicarb, garam masala, sugar and a teaspoon of salt in a large bowl and mix to combine. If the courgettes have a … 2-3 bulbs garlic peeled and crushed or chopped . 800g of sugar – brown is best but any will do. Store in a cool place for at least three weeks before eating. It also makes the perfect partner for a pasty! Cut the apples, courgettes, onion, and red pepper into even-sized chunks. 1.1kg onions peeled and chopped … 5. Back in early September 2005 I decided to use up some of the courgette and green tomatoes which kept growing in my veg garden by making courgette and green tomato chutney. Remember to remove the spice sachet before bottling. 4. Our courgette chutney is made following my grandmother’s recipe and was developed many years ago one year when there was a glut of courgettes in the garden. The farmingfriends website was set up at the end of 2006 and started as a diary of daily life on the farm but has grown into an online magazine and forum community packed with information, resources and products relating to farming, keeping livestock, food and nature. Bring ingredients slowly to the boil making sure that you stir occasionally. Tomato and Courgette Loaf (sans tomato chutney) First make the chutney….. Not doing that so blah, blah, blah, skim and skip straight to …… Heat the oven to gas mark 6, something about preparing your loaf tin. Make sure the jars have plastic lids because the vinegar will react with metal lids. The ingredients will reduce down and the chutney will be ready when it has thickened. I like them chunkily cut and roasted in the oven, as in Oven-Roasted Ratatouille, or Marinated Courgettes with Herb Vinaigrette (see both recipes below), which allows them to absorb some real flavour. 3. Mar 23, 2019 - This recipe is from my fiancé's nan and it is so tasty it works lovely with white crusty bread and good mature cheese. This recipe made 3kg of chutney so as you can imagine we had alot of jars. I highly recommend making it so if I have tempted you then here is the recipe. 1 tbsp rapeseed oil. 8 medium onions – chopped 1 knob fresh ginger peeled and finely chopped . 800g of sugar – brown is best but any will do. The Spruce Eats. 150 ml apple cider vinegar. See more ideas about Chutney recipes, Chutney, Courgette. To sterilise the jars, wash thoroughly in very hot soapy water. 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