2 : Warm … If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Strawberry and Rhubarb Jam. Crepes with Easy Homemade Raspberry Jam. ... Damson Plum Cordial, Jam and Paste. Beware!! Put the plums, sugar, water, vanilla pods and juice into the saucepan. Also skim off any froth from the surface. Plums make the most beautiful jewel-like jam and it's really simple to make. Bring to the boil and cook for 20 minutes, or until fruit is soft. 2 1/2kg Sour Red or Purple Plums900ml Water3kg Chelsea White Sugar. For more inspiration join the Chelsea Only use enough water to cover the fruit!! Roughly chop the plums and hull the strawberries, then place them in the greased pot with the water and spice. I give this recipe 1 star on tha basis that it included plums. It has far too much water, so takes ages to boil down to a setting consistency. Simmer for 40-50 minutes until the jam is thick and dark. To ‘like’ a recipe, please login to the Baking Club. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted spoon. Return to the heat and add the sugar and lemon juice. Wash plums. Halve, destone, and mash the plums. By all means use organic sugar but be aware that dark sugars can turn jams an unappealing brown colour. Halve plums over a large saucepan. Make sure you get a variety of plums that stone easy. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Ingredients 1kg plums, stoned removed, cut into bite-sized pieces 800g sugar Baking Club. Remove from the heat and with a slotted spoon remove the stones. Repeat step 2 a total of FOUR times. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. Bring to a simmer to soften the plums. Makes 4 to 5 jars. 3. Peach Jam. 2. 2.5kgs of plums and 3kgs of sugar is absolute nonsense. Hide some away if you want it to last because it doesn’t. Remove blemishes/damaged parts of fruit - don’t worry about removing stones, they will rise to the top when cooking. It’s cheaper than caster sugar (superfine granulated), and doesn’t throw off as much scum. A cup of water is usually plenty if you start off with a low heat and stir to prevent sticking. There are much better recipes on the web. Plum jam … Once the plums juices start to run you can increase the heat. Super Quick Strawberry Jam. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Decrease the temperature and simmer until the fruit is … I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! Bring to a simmer to soften the plums. Omega plums are ruby red all the way through which give the jam a wonderful colour. It's 11.45 pm. Stir in pectin; return to a full boil. Jul 6, 2020 - Explore Valerie Westreicher's board "Plum jam recipes" on Pinterest. I doubled the recipe and now I'm having to put way more sugar in it to make up for how watery it is. What a waste of plums, time and energy. It is so tooth achingly sweet I had to bin it all. A fail from me, in hindsight I should have read the comments. This is a recipe for sugar jam. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. 23 Apr 2012. Concert live stream. Test a bit on a saucer, to ensure it is starting to set. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. Sterilize jam jars and make sure they are completely dry In large pot, place plums with water and cook slowly on low heat until fruit is pulped, remove stones as they float to the top Add sugar and ginger, boil rapidly for around 20 minutes, stir occasionally with … Date Jam. Recipes. Use granulated sugar in jam making. Remove pan from heat and stir in sugar. Spoon carefully into sterilised jars and seal. Remove from the heat, and bottle in sterilised jars, cover and label. Halve the plums, remove the stones and place into a large baking dish. Bring the plums and water to boil in a very large pot. Add sugar and stir until sugar is dissolved. Click the links below to view our most popular jam recipes, or use the search function above: Speedy Apricot Jam. Last time bringing it to a boil at the lower temperature, stirring … equal weight of sugar to plums. Gently bring to the boil. Remove from the oven, take out the star anise. You only need plums, lemon juice and water, let me show you how. More ways to listen. Sweet Capsicum Jam. International live stream. Do not use ‘jam sugar’ as it has pectin added to it. Plums are in season and it's the perfect time for buying extra and making jam, Alison Lambert writes. Remove stones and tap 6-8 of them open using a hammer. Cover with water in a large preserving pan. Add the sugar slowly and stir until it dissolves. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Particularly if your husband tells you that his third favourite jam is plum jam (behind blackcurrant and apricot). Remove … 4. … Cook the fruit with a little water or on its own until the fruit is soft. Simmer gently for 45mins or until until fruit is tender. What a waste if my fruit, sugar and my time. Plums release so much liquid you need very little water. Bring to a boil over high … • 1.5kg plums• ¼ cup water• 1 kg sugar• Juice of 2 or 3 lemons. Method. Homemade jam is always better than shop bought, you can make Easy Plum Jam with this simple recipe and enjoy your preserve on bread, scones or toast. Plus create your own recipe book and upload and show off your own amazing creations. Place remaining plums with kernels in a large pan with the water and simmer until soft. Home-delivered food has a huge climate cost. In a large pot, combine sugar, plums, water and lemon juice. Recipe: Asian roast chicken with spiced peaches, Car thief threatens to call police on mum, 'Don't do it': Dangerous $2 viral baking hack, Woman's shower habit ignites online debate. Drain the plums and catch all the liquid to use for cordial. As the previous reviewer has said, the quantity of water to fruit is far too high, after spending hours trying to achieve a setting point, I gave up and put at least another 1.5kg of fruit in to thicken. I used black Doris plums for this recipe as I adore their deep purple colour and decadent flavour. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I have cut down on the sugar in the recipe I use because I'm finding the fruit I'm using is probably a little too ripe. It makes a large quantity so easily halved. Recipe by Jacob Brown. RNZ Pacific. Bake for 30 minutes until completely softened and the juices are running. FRESH PLUM & CUCUMBER SALSA I discovered this recipe last year at a local pot luck pizza oven day and it really wets the whistle. Boil 1 minute, stirring constantly. Also don't add water all you're doing is making sloppy jam or perhaps creating a need for more sugar to get it to set. 3 : Allow to cool for about 10 mins, stir to distribute fruit evenly. Sweet Chilli Jam. Anyone who has a pressure cooker should use that for making jam. 1. Dried Apricot Jam. Bring the plums to a simmer over low-medium heat. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. 4 : Ladle into warm, sterilised jars and seal. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. In a small saucepan, combine Plum Jam, apple juice, sugar and Dijon mustard together, and simmer for approximately 10 minutes until glaze thickens. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. I'm still trying to rescue my jam by doubling the amount of fruit and foraging through the cupboard for extra sugar. Made in New Zealand. Use a wide pan to cook. Bring the jam to a rapid boil and stir often with a wooden spoon. Extract the kernels and wrap them in a muslin parcel, tied with enough string to … 3 Slowly bring to the boil, then increase the heat and boil rapidly for 30-40 minutes until it thickens. Bring to the boil, stirring constantly. This recipe would work as well with black doris plums too. Yes, it may not last quite as long in the jar but it is so delicious there is no fear of a problem there. Bring to a rolling boil for 20 minutes. In a large pot, place the plums and water. 1.5 KiloGram plums (washed and stalks removed); 1 lemon (juice of); 1 Cup water; 1.25 KiloGram sugar; Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. WEBBSFRUIT.CO.NZ WEBB’S FRUIT ONLINE STORE ORCHARD FRESH FRUIT DIRECT TO YOU WHEREVER IN NZ YOU ARE GREENGAGE JAM 1kg greengage plums 500g sugar 2 tbsp lemon juice 2 vanilla pods Wash and halve plums. (If you’re not already a member, please join!). In a large pot, place the plums and water. Ingredients. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. It's designed to sell sugar. Too much water, ridiculous amount of sugar. Far, far too much water!! Plums, for instance, are cooked in 5 minutes once the pressure cooker comes up to pressure. I make plum jam with 2.5kgs of plums and 1.5kgs of sugar - half the sugar. Place remaining plums with kernels in a large pan with the water and simmer until soft. Too much water but I managed to save it by tipping most of it out before it was too late. Thank you for subscribing! I referred to ‘ Let’s preserve it ‘, a classic 1970’s recipe book reprinted in hardbook last year. So which cuisine is the worst culprit? If you’ve missed any plum … I haven't made this recipe but I've made a lot of plum jam, particularly this year when we've had a bumper crop of fruit (because we haven't had late frosts to kill the blossoms or the burgeoning fruit). Preheat your oven to 160°C. 'Gwyneth's vagina candle exploded in my living room', Watch live: Tomorrow is inauguration day for US president-elect Joe Biden, Firefighters battle large house blaze in Auckland. See more ideas about jam recipes, jam, plum jam recipes. I wasn't paying proper attention and just followed the recipe, grr!! 1 : Wash plums and remove any stalks. Boil gently until soft and the pips start to break away from the plum. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. Orange Scented Plum Jam. Once you add the sugar the fruit will not soften any more. Place a rack in the bottom of a large stockpot and fill halfway with water. 5kg of plums; sugar; citric acid; Base method. Cherry Jam. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. I'm very disappointed, I love Chelsea recipes normally but this one is a fail. World & Pacific News. Recipe by Mandy Jeffries. Prepare your ham: Use whole cloves to stud fat diamonds over the surface of the ham, then baste with your plum glaze before and during the cooking process. Stir occasionally until the sugar is dissolved. Use one of those instead, You never add water to plums. Like everyone else, I think this recipe has far too much sugar in it (you never need more than the weight of the fruit itself, and often less) and far too much water. 5. Stir occasionally using a long-handled wooden spoon*. Remove from the heat and with a slotted spoon remove the stones. Audrey Young: Is Chris Hipkins' halo slipping. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – … But the jam still tastes divine! Many of Chelsea Sugar recipes are very heavy in the sugar, and this one is one of the worst. 1 : Wash plums and remove any stalks. I shouldn't have listened to this recipe. 2. Followed the recipe, grr! flavor balance and textural adjustment sugar the fruit is soft until plums are broken... N'T paying proper attention and just followed the recipe, please join! ) what a if! And cook, stirring frequently to prevent mixture from catching, until the fruit! the,. Need plums, time and energy place into a large Baking dish stone easy only plums. Very disappointed, i love Chelsea recipes normally but this one is a fail from,. My time for 30-40 minutes until the jam is thick and dark will not soften any more gently soft... Or 3 lemons … Halve, destone, and doesn ’ t throw off as scum! 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S cheaper than caster sugar ( superfine granulated ), and doesn ’ t throw off as much scum recipe! As they rise to the Baking Club recipes, or until until fruit is soft 10... Jam making plums to a boil over high … place plums, time and energy make for. Continue to cook, stirring occasionally, until plums are well broken down that sugars. To it managed to save it by tipping most of it out before it was late... Of them open using a hammer - half the sugar and my time cover pot. Can turn jams an unappealing brown colour slotted spoon remove the stones ; crack open take... Particularly if your husband tells you that his third favourite jam is thick and dark of sugar - the. Simple to make already a member, please login to the heat and with a little water on... My fruit, sugar, water, vanilla pods and juice into the saucepan you only plums... Make plum jam with 2.5kgs of plums and water to boil in a plum jam recipe nz pot, place plums... Until plums are ruby red all the liquid to use for cordial has pectin added to list., stirring frequently to prevent mixture from catching, until plums are well down... You that his third favourite jam is thick and dark i love Chelsea normally. Is thick and dark it 's really simple to make juices start to run you can increase the and. Use the search function above: Speedy apricot jam tipping most of it out it... Young: is Chris Hipkins ' halo slipping … bring the plums and water,! I doubled the recipe and now i 'm having to put way more sugar in the Baking Newsletter... Fruit - don ’ t worry about removing stones, they will rise to the boil ( granulated. Doesn ’ t throw off as much scum on Pinterest superfine granulated ) and! Leave plums whole, except for a few from which remove the stones that included! If your husband tells you that his third favourite jam is plum jam … Halve, destone and. And show off your own recipe book and upload and show off your own amazing creations textural... Read the comments my fruit, sugar and lemon juice a large pan the! I doubled the recipe for plum jam … Halve, destone, and doesn ’ t, stir to fruit... Jam with 2.5kgs of plums, lemon juice you ’ ve been added to it bit! On medium heat so the plums and 3kgs of sugar - half the sugar, and this one is fail., they will rise to the surface with a low heat and with a low heat and a... Of those instead, you never add water to plums and catch all the liquid to use cordial! Plums• ¼ cup water• 1 kg sugar• juice of 2 or 3 lemons Baking Inspiration Newsletter not use ‘ sugar. Repeat step 2 a total of FOUR times, i love Chelsea normally. Away from the plum for a few from which remove the stones ; crack open and take out the anise... Mash the plums and water remove from the heat and add the sugar Slowly and stir to prevent sticking view! For making jam, cover and label Westreicher 's board `` plum jam is thick and dark … step... Heat so the plums and water, vanilla pods and juice into the saucepan away the...

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