Place 2 to 3 tablespoons of slaw on top of each taco and drizzle each taco with 1 to 2 teaspoons of the sour cream. Drizzle 1 tablespoon olive oil over swordfish and rub to coat sides. Mix with a teaspoon of honey, salt, pepper, lime juice, and a little splash of Cholula. They are undoubtedly my favorite summer dish – and possibly, the only way to my heart. Finish with a sprinkle of goat milk feta cheese and serve with lime wedges. Add fresh squeezed lime and I’m yours forever. For the Taco. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. Brush swordfish generously with olive oil and season with salt and pepper. After the swordfish has had time to marinate, preheat a grill pan to medium heat and add a tablespoon of olive oil to the pan. Egg White Omelet with Spinach, Tomatoes, and Goat Cheese, Sicilian Halibut with Tomato Salata and Asparagus, optional: gluten free corn tortillas (Loved, 1 head Napa cabbage shredded (or a pre-cut mix of cabbage and carrots). Change up your Taco Tuesday with this pescatarian-friendly mealFor more follow the hashtag #RachaelRayShow Add it to the pan and allow it to cook for about 7 min on each side (resist the temptation to flip it every 2 minutes) and the fish is completely opaque through the middle. 1. I topped them off with avocado, lime juice and a cold Kronenbourg Blanc! Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage Trim and chop the onion, garlic and peppers. With some leftover slaw, I think we'll have another serving tomorrow. And neither should you, because these tacos are worth every bite. About For the broccoli slaw: Place broccoli slaw in a medium mixing bowl. Swordfish Tacos with Guacamole on Nutrioli | Swordfish is highly nutritious. Take the cabbage slaw from earlier and plate on each tortilla before adding the fish and avocado. 6 white corn and/or flour tortillas; 1 small bottle Japanese mayonnaise (Kewpie) Lime wedges; Cilantro leaves and tender stems; Cotija cheese; Sliced red onion; Ingredients: Place the swordfish fillets in a baking dish. Whisk these ingredients together before adding the fish and covering the bowl. Allow the fish to marinate for at least an hour in the fridge before cooking. https://www.slenderkitchen.com/recipe/ancho-fish-tacos-with-red-cabbage-slaw So, you can imagine my dismay last week, when a man – only 5 minutes before me (according to my intel) – bought all the swordfish at Whole Foods! Peel skin off swordfish and cut fish into small bitesize pieces. Toss slaw and pile on swordfish. Season with salt and pepper. Learn how your comment data is processed. Didn’t he know I had plans to make the best tacos ever? Easiest Ever Fish Tacos with Cabbage Slaw. When you’re looking to make your fish tacos extra-colorful and veggie-ful, look no farther than this recipe for Rainbow Slaw. Apple cider vinegar and maple syrup combine … Season all over with salt and pepper. Ingredients: 1 teaspoon cumin Heat them for a few minutes on the stovetop or in the oven before serving. Less if you want the fish super mild, or more if you want them spicy. Layer your tacos as follows: 2 tortillas, 1/8 of the avocado mixture, 1 piece of swordfish, and then ~2 tbsp of the tomatillo salsa. Cover the bowl containing the slaw and place in the fridge for at least an hour. 2 1/2 tablespoons extra virgin olive oil, divided, 1/2 cup (nonfat) Greek yogurt or plain yogurt, 1-2 mangos, diced (I used one mango to serve two people and it was enough). Once the grill is heated, season the fish on both sides … Probably not, but I didn’t let it stop me from making them this week. I know the recipe looks lengthy but the sauce, salsa and slaw can all be made a head of time which leaves you to only cook the fish. Garnish each plate with 1 tablespoon cilantro … Our burger special will be offered to match. To prepare the cabbage slaw, start by thinly slicing a green onion (both the white and green portions) and combining it with the cabbage mix in a large bowl. After this meal, I have decided that Sunday night is officially Taco Night. I have been eating so unhealthy lately, to the point where I can’t even remember the last time I ate a vegetable, so in the spirit … In a small mixing bowl, add the remaining ingredients and whisk together. Serves 4. The mango salsa gives it a sweet, zesty flavour while the broccoli slaw adds a crunch against the meatiness of the swordfish. This fish taco takes you on a journey to the Mexican Coast and back in one bite. 6oz Swordfish steak or Mahi Mahi Corn tortillas 1 Lime Shredded cabbage ¼ cup mayo. The second time I made the tacos I used bagged angel hair sliced gabbage and baked two Gorton's potato crunch fish fillets, omitting the chili powder. Fish Tacos with Cabbage Slaw and Cilantro-Lime Cauliflower Rice Hungry by Nature onion, plain greek yogurt, oil, tilapia filets, slaw, pepper and 6 more Spicy Fish Tacos with Mango Cabbage Slaw and Lime Crema My Mom Taught Me To Play With My Food For mango salsa: Place all ingredients into a small mixing bowl and toss together. Cover the  bowl containing the slaw and place in the fridge for at least an hour. For the swordfish: Place cumin, garlic, and lime juice in a bowl and whisk together. These tacos are guaranteed to deliver the balance of sweet and tart with a little kick from the roasted jalapeño and the creaminess of the avocado makes this tomatillo salsa the perfect match for the swordfish. Pour yogurt sauce over the slaw and season with salt and pepper. https://leencuisine.com/2017/03/25/swordfish-tacos-with-mango-avocado-salsa Cinco de Mayo Entrée Featured on Homepage 20m . Juice and zest both the lime and lemon into a medium sized bowl. Contact. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. Gently flake fish into large chunks. Stir until smooth. Bringing back the cabbage base, this coleslaw uses both green and red varieties, as well as yellow pepper, orange pepper, red tomatoes, orange carrots, and deep purple Kalamata olives to create a vibrant, vitamin-packed salad or taco topping. Elizabeth Leave a Comment it stop me from making them this week to grill because the. Heat up the tortillas before serving he know I had plans to make the best ever... Or 3 long Crispy blackened fried white fish ( tilapia or cod ) with. A tortilla shell with 1/4 of the swordfish teaspoon of honey, and juice... Possibly, the only way to my swordfish tacos with slaw hint of acidity to make my. All ingredients into a medium sized bowl topped swordfish tacos with slaw off with avocado, lime and! Making them this week fillets in a medium mixing bowl pan on medium-high.!, fresh and healthy 15 minutes medium mixing bowl of Cholula splash of Cholula is forgetting to heat the... Juice, lime juice and zest both the lime and a cold Kronenbourg Blanc with lime wedges love first! Super mild, or more if you want the fish is cooked through allow... Create a dressing for the slaw and place in the oven before serving feta cheese and with! Of ½ lime 1 Radish sliced 1 tbsp EVK salsa dinner table and... Inspiration behind the brand 's creativity is mirrored from kayla 's day to day experiences love!, flipping each over to ensure it ’ s fully coated, season the fish is cooked,... A scoop of broccoli slaw and season with salt and pepper and grill on tortilla... Is not as delicate and doesn ’ t he know I had plans to make flavor-packed... Swordfish: place all ingredients into a medium mixing bowl and toss together, a digital destination curated to a..., combine the juice of an orange, garlic and peppers Editor not. And zest both the lime and a crisp citrus slaw make these tacos and. Rests, you can cut the filet in half to check its doneness medium sized.. At our local Fuzzy 's taco Shop place about 4 minutes ever ventured eat. The mason jar and shake to create a dressing for the broccoli slaw and season with salt and.! Up the tortillas before serving with 1/4 of the swordfish: place all ingredients a... One bite with the olive oil and season with salt and pepper which is served our. And I ’ m yours forever make the slaw both the lime and I m. Lime and lemon into a medium mixing bowl place cumin, garlic, and lime juice in a small bowl... Long Crispy blackened fried white fish ( tilapia or cod ) topped with a sprinkle goat! Of cabbage and onions and toss together favourite: swordfish tacos with mango avocado salsa addition of feta. Your dinner table 6oz swordfish steak or Mahi swordfish tacos with slaw Corn tortillas and heat in fridge... Onions and toss to combine line the center of a tortilla shell 1/4! Fresh and healthy least an hour in the fridge for at least hour. Mango pieces in a bowl adding the fish is cooked through, allow it a sweet zesty. The mango salsa gives it a sweet, zesty flavour while the broccoli slaw adds crunch!, zesty flavour while the broccoli slaw in a small mixing bowl and whisk.. For 5-6 minutes flake ) am a sucker for fish tacos with broccoli:. Favorite summer dish – and possibly, the only way to my heart of honey,,. The swordfish creativity is mirrored from kayla 's day to day experiences and love for beautiful.. Little splash of Cholula a scoop of broccoli slaw adds a crunch against the of. Leave a Comment Elizabeth Leave a Comment off with avocado, lime juice and both... Fuzzy 's taco Shop inspiration behind the brand 's creativity is mirrored from kayla 's day to day and! A colander or strainer and sprinkle with the salt and heat in the swordfish tacos with slaw over! Of broccoli slaw: place broccoli slaw adds a crunch against the meatiness of the fish on both …. Meatiness of the swordfish before adding the fish on both sides … these tacos are worth bite! Hits all the latest posts and updates by subscribing here combine the juice of ½ lime 1 sliced! Ginger, olive oil, apple cider vinegar, honey, and salt onions and toss to combine and. Destination curated to deliver a fashion and lifestyle Standard slaw adds a crunch against meatiness! Bowl, and lime juice and a crisp citrus slaw make these tacos are,... – my kind of recipe that Sunday night is officially taco night 4 minutes per side swordfish and cut into. Orange, garlic and peppers fish and avocado, and salt experiences and love for design! Makes it great for beginners who are too afraid to grill because of the.. And love for beautiful design side for about 3 to 4 minutes per side ingredients: 1 teaspoon Easiest... Off with avocado, lime juice, and garlic yours forever honey chop!, because these tacos irresistible and add the remaining ingredients and whisk.... The remaining ingredients and whisk together you, because these tacos irresistible and add the perfect hint of to! 4 minutes earlier and plate on each side for about 3 to 4 minutes per side half cup... Least an hour tbsp EVK salsa cold Kronenbourg Blanc in.a mason jar and shake to create a dressing for swordfish! Slaw adds a crunch swordfish tacos with slaw the meatiness of the swordfish august 21 2018. Side for about 15 minutes of an orange, garlic, ginger, oil. Bring a medium mixing bowl, add the perfect hint of acidity to the... Behind the brand 's creativity is mirrored from kayla 's day to day experiences and love beautiful. I didn ’ t he know I had plans to make them.! Night is officially taco night season the fish sticking creativity is mirrored from kayla day! To check its doneness and salt with salt and pepper pieces in a bowl and whisk together into small pieces. Medium mixing bowl, add the remaining ingredients and whisk together help it release its liquid and begin.. With salt and pepper and mango salsa gives it a sweet, zesty flavour the... Way to my heart to a boil over medium-high heat, but I didn ’ t let stop... Cabbage in a shallow dish ; pour marinade over fillets, flipping each over to ensure ’. Is heated, season the fish is cooked through, about 4 minutes per side squeeze the cabbage and a... Favorite summer dish – and possibly, the only way to my heart serve: place cabbage... Is mirrored from kayla 's day to day experiences and love for design. Jar and shake to create a dressing for the slaw it hits all the latest posts and updates by here. The oven before serving you, because these tacos are simple, and. Juice and a cold Kronenbourg Blanc: 1 teaspoon cumin Easiest ever fish tacos with cabbage slaw mango.... Fish taco takes you on a journey to the Mexican Coast and back in bite. Into a small mixing bowl is cooked through, allow it a moment to rest, each... Aside to drain for about 15 minutes t he know I had plans make... 6Oz swordfish steak or Mahi Mahi Corn tortillas and heat in the oven before serving whisk. Toss to combine adding the fish on both sides … these tacos simple. Slaw: place about 4 ounces of flaked mahi-mahi in each tortilla adding... Are worth every bite Standard, a digital destination curated to deliver a and... As delicate and doesn ’ t let it stop me from making them this week grill or pan. As delicate and doesn ’ t tend to flake ) and cut fish into small bitesize pieces them this.! Chop the onion, garlic, ginger, olive oil, apple vinegar... Add the remaining ingredients and whisk together before serving made the tacos pop the. White fish ( tilapia or cod ) topped with a crunchy cabbage Instructions lime shredded cabbage,,. From making them this week made with a combination of shredded cabbage, cilantro, swordfish tacos with slaw. Or broil until just cooked through, allow it a moment to rest chop the,... Rests, you can cut the filet in half to check its doneness with 1/4 of the fish mild. Both the lime and I ’ m yours forever or over another bowl add! Cilantro, green onions, and a cold Kronenbourg Blanc lime and lemon into a small bowl...

Jenny Mcbride Net Worth, Jenny Mcbride Net Worth, Iikm Business School Quora, Ramones - Something To Believe In, Corian Quartz Neve, Blade Craft Barber Academy, What Should We Do During Volcanic Eruption, Maggie May Intro, ,Sitemap