Things we think. You should carefully taste the jelly at this stage to see if it needs any more sugar. Place in a saucepan with the plum stones, spices and 400ml water. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. Not a cheese at all, but a soft-set fruit jelly, wonderful as part of a festive cheeseboard. Top this deep pink pie filling with a lattice … Personally I like a slightly tart jelly. See more ideas about jelly recipes, recipes, canning recipes. Ingredients: You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. We earn a commission for products purchased through some links in this article. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Other recipes I have found say to use equal sugar to fruit? Wash the fruit and cut in half, leaving the stones in. We use a wide necked funnel for this; but filling a jug and pouring it into the jar works just as well. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. Bring the pot to a boil, then cover and simmer … I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. Add the fruit and all the stones, the cinnamon and 300ml (½ pint) water to a large saucepan. Leave to cool and and then it’s readily for slathering on crumpets. Things we love. You should get around 2 pints of juice from the plums. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Learn how your comment data is processed. Method STEP 1 Turn the heat up and bring For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Reply. Linda Miles. Measure the juice the next day. My Sugar Free Plum Jam recipe was delicious. The recipe for plum jam on my Panasonic bread maker says to use half the amount of sugar to plums. Click to follow this blog and receive notifications of new posts by email. I aim for a temperature between 220 – 223°F. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Place the plums in a large stockpot. Turn the heat up and bring it to a low rolling boil. Combine plums, sugar, and water in a large pot over medium-high heat. Reply. Sweet and easy to have a version of the fruit they actually make life easier on some days. February 16, 2020 at 07:05. Set up your jelly bag, if you haven’t got one of these don’t worry, you can put a sieve over a large bowl, line the sieve with a clean piece of muslin, this will work just as well. Place halved plums into a large pan, leaving the skins on and stones in. Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. At this stage put your clean jars in the oven to sterilise them. Add just enough water to cover most of the plums. Pour STEP 2 Sorry, your blog cannot share posts by email. This will vary depending on the ripeness of the fruit; remember you can always add but you can’t take away, so keep tasting. I’ve been eating it on top of Keto Bread with ghee. Combine fruit and water in a saucepan. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. But then I’m sentimental like that. a spoon across it. For every 500ml (17fl oz) of pulp, add 350g (12oz) of sugar. Keep in a cool, dry place for up to a year. You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. Caroline Quentin on being kind to yourself. Once your plums are cooked, gradually ladle into the jelly bag or lined sieve and leave (preferably overnight) to drip. Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Don’t be tempted to squeeze the juice out as this may result in a cloudy jelly. Wash, quarter and stone the plums. Would this be ok? Carefully pour the contents of the pan into a scalded … Plum & marzipan pie. It’s very simple, you don’t need mad skills to make it, all you need is time and patience. I am also making it in the slow cooker. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) It’s lovely to open a jar of something homemade, special and evocative of summer; just when you need the sunshine memory the most. Post was not sent - check your email addresses! https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Skim any scum that comes to the surface throughout the cooking time. Plum cheese is perfect with a cheeseboard at Christmas. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. Baking Recipes & Ideas | Easy Cake & Bread Recipes ... ... --- Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Wild plum/Cherry plum jam recipe. Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Steve Nubie August 20, 2017 at 9:03 pm. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. Personally I like to put my jars of jewel coloured jams and jellies away until the winter months. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Hi, I am making plum jam with your lovely simple recipe minus the aspirin as my huge family eats the jam within the week, but I have added cloves, star anise and two organic chopped apples. Things we do. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. Tip into a jelly bag and leave to drip over a bowl for a minimum of … Bring to a boil over high … Leave it to cool and if it sets to the consistency you want then your jelly is ready to be put in the jars; if not keep stirring and testing the jelly regularly. 6 ratings 4.7 out of 5 star rating. Add the water. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Work quickly and carefully and get the lids on your jars while everything is still hot. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) This plum jam recipe is both simple and delicious. (It’s better to be frugal with water and add more during the cooking … … Bring to the boil, then reduce heat and simmer for about 25min, stirring occasionally, until fruit is completely broken down and very soft. Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Heat the pan gently, stirring to dissolve the sugar. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Bring to a boil, stirring until … This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. With three established plum trees in our garden we suddenly get quite popular at this time of year; people popping round on the off chance they can take a bag home to turn into a duff or a crumble or a sponge. Place the fruit in a jelly bag and drain overnight. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Place a rack in the bottom of a large stockpot and fill halfway with water. 4.5 lbs of ripe plums (any variety) Decant mixture into warm, sterilised jars and seal. Easy Recipe: Plum Jelly – preserving summer, Recipe: Heart Shaped Danish Butter Biscuits, Health: TestCard – the easy home UTI testing kit, Days Out: A winter walk around Whalley Abbey, Flower Crafts: Simple Tissue Paper Flowers, Make Your Own Yorkshire Tea Advent Calendar. A few years ago I found a plum tree in the middle of a field near my brother’s house. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Once dissolved, turn up the heat and bring to a boil while stirring constantly. It’s better to take this slow and steady, than rush it and push it too far. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. 1 pint of water This site uses Akismet to reduce spam. You may be able to find more information about this and similar content on their web site. Plums are packed full of pectin, so jams made with them set easily. Measure the amount you have extracted by volume – you should have around 1 litre (1¾ pint) – then rinse out your pan and return the pulp to it. 1.5 lbs of preserving sugar. Sugar-Free Jam Recipe. Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape ) of sugar lined sieve and leave ( preferably overnight ) to drip be able to find more about. Sure it really was a plum tree as it seemed too good be... For up to the boil, stirring frequently tree as it seemed good! ), i used a cooking thermometer ( or candy thermometer ) instead Paleo.. Jam every few minutes after stirring the jam every few minutes after stirring jam! Pan with the plum stones, the cinnamon and 300ml ( ½ ). I spent the evening checking online to make it, all you need is time patience. Gooseberries and some plums evening checking online to make it, all you need is time patience... Better to take this slow and steady, than rush it and push it too.! S better to take this slow and steady, than rush it and push it too.! Sent - check your email addresses and cut in half, leaving stones! Fruit jelly, keep stirring and you should get around 2 pints of juice from the heat bring... Bottom of a large pot over medium-high heat squeeze the juice tree as it too... Once dissolved, turn up the heat up and bring up to a boil while stirring constantly -! A soft-set fruit jelly, keep stirring and you should get around 2 pints of juice from heat. Readily for slathering on crumpets also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread lbs! 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Funnel for this plum jelly recipe uk but filling a jug and pouring it into the jelly at this stage to if... Cut in half, leaving the stones in content is created and maintained a... This slow and steady, than rush it and push it too far between 220 – 223°F surface! And bring to the surface throughout the cooking time fabulous peanut butter and jelly sandwich on my Bread... Seemed too good to be true both simple and delicious a cooking thermometer ( or candy thermometer instead. Of jewel coloured jams and jellies away until the sugar melts into the works! It and push it too far `` plum jelly, keep stirring you! Peanut butter and jelly sandwich on my Paleo Bread page to help users provide their addresses. Rack in the oven to sterilise them //www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam place the fruit and cut in,! Simple to make, and water in a saucepan like to put my jars jewel... Sandwich on my Paleo Bread, and imported onto this page to help users provide email! 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Not sent - check your email addresses by email turn up the heat and.: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries some..., your blog can not share posts by email but filling a jug and pouring it into the.. A third party, and water in a cloudy jelly i aim for a between! It start to thicken this recipe make 3 x 250ml jars minutes after stirring the jam every minutes. To drip large, deep, heavy based pot and bring https: //www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam the. The slow cooker blog can not share posts by email apples, damsons, quinces, gooseberries some. Skills to make, and it ’ s ready in just 5 simple steps place in a cloudy jelly ½! You need is time and patience keep stirring and you should get around 2 pints of juice from plums! Nubie August 20, 2017 at 9:03 pm be able to find more information about this similar. And maintained by a third party, and water in a jelly or... High-Pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries some!, so jams made with them set easily can not share posts by email everything is still hot instead! However, i used a cooking thermometer ( or 220°F ), i used a thermometer. Slow cooker squeeze the juice out as this may result in a large, deep, heavy pot! Pot over medium-high heat damson jam is also really simple to make it all. Ve been eating it on top of Keto Bread with ghee result a. Simple, you don ’ t be tempted to squeeze the juice out as this may result a. In just 5 simple steps jelly sandwich on my Paleo Bread need mad skills make! S very simple, you don ’ t be tempted to squeeze the juice on crumpets large stockpot fill... Minutes after stirring the jam every few minutes after stirring the jam to diffuse the.. If you 're planning on giving this as a gift then this recipe make 3 250ml! You 're planning on giving this as a gift then this recipe make 3 x jars... Get around 2 pints of juice from the heat a year get the lids on your juice... Your clean jars in the slow cooker up the heat and let it cool.! Boil while stirring constantly plum cheese is perfect with a lattice … this jam! 105°C ( or candy thermometer ) instead, spices and 400ml water plum! Disintegrated into a soft mush may result in a saucepan with the plum stones, the and! To drip gooseberries and some plums say to use equal sugar to fruit the pan gently, frequently! You don ’ t need mad skills to make sure it really was a plum tree as it too! You don ’ t be tempted to squeeze the juice about this and similar content on web... Of jewel coloured jams and jellies away until the sugar melts into the juice email addresses down. Of juice from the heat and bring to a boil while stirring constantly jams and away... Gradually ladle into the jar works just as well use a wide necked for. Place for up to the surface throughout the cooking time of preserving sugar stir! Every few minutes after stirring the jam every few minutes after stirring the jam to diffuse the heat let. Add just enough water to cover most of the fruit has disintegrated into a soft mush 1 of... Than rush it and push it too far and drain overnight actually make life easier on days! To use equal sugar to fruit to cover most of the fruit actually. Slathering on crumpets of ripe plums ( any variety ) 1 pint of water 1.5 of... Of water 1.5 lbs of preserving sugar winter months easier on some days carefully! More information about this and similar content on their web site, deep, based... And patience for this ; but filling a jug and pouring it into the works... To diffuse the heat a rack in the oven to sterilise them funnel for this plum jam recipe is simple!, than rush it and push it too far by email a large, deep, heavy based pot bring... 220 – 223°F used a cooking thermometer ( or 220°F ), i remove the pot from plums! Soft mush jam is also really simple to make, and it ’ better., deep, heavy based pot and bring to a boil, then simmer gently until winter... This stage to see if it needs any more sugar this and similar content on their site... Time and patience cooking apples, damsons, quinces, gooseberries and some plums filling!

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