Smoked chicken breast on the bone, pulled pork and smoked sausage. • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Choose your catering package or bulk items. Our food and exceptional service are definitely two things we take seriously. Orders can be picked up at the restaurant any time after 11:30 am. of food, travel fees if any, NH meals tax of 9% or gratuity. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. Order to-go By clicking the online ordering link above or by text. Corners can be sharp. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. Choose the service that best fits your special event! Reheat until brisket’s internal temperature reaches 170°F. Ribs Chicken & Sausage  • Preheat oven to 350°F. We feel barbecue is about simplicity & fun, and that's how we serve it. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Between the two of. If you want pretty plates, white gloves, caviar and a foo foo service staff, then you just might want to look elsewhere for your catering needs. KC's Rib Shack. We will set up all of the food and paper products where you would like, ready to be eaten. We will be opening early today at noon and be open until 10PM. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. KC's Rib Shack Menu Bulk BBQ Spare Ribs. Especially weekends. The packages listed below are designed to feed 12 people or more. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. How and when do I pay? Larger orders of meats and sides may come packaged in full size 11” x 22” inch pans instead of multiple 9” x 11”. Place meat on a foil-lined baking sheet. Baste with JOL in the last minute or two of grilling. Happy new year everyone ! Including their exquisite ribs that will surely leave you craving more. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. Served with up to 4 homemade sides varying on your number of guests. Our food and exceptional service are definitely two things we take seriously. See the menu, prices, address, and more. Grill skin side up for a couple minutes. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. Three are usually needed to hold 6 hot items. I suggested opening a barbecue restaurant. We will have your food ready in disposable serving pans, hot and ready to go. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. Add about a ¼ cup of water and re-seal the lid. We can also pack up the buffet and any remaining food before we leave if you would rather. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. Maximum service time is two hours. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. It's a lot of food and starts to require manpower maintaining the food on the buffet. Chafing racks, trays and canned heat are recommended. We deliver and do on-site catering throughout most of New England. Dive in! Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. We took our sales from day one and purchased supplies for day two. Heat for about 30 minutes to an hour depending on the amount of brisket you have. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Flip rack and baste back side with JOL. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Hours: Mon - Thur. KC's Rib Shack … Jack’s Rib Shack sponsored by Butcher & Bird is a new BBQ concept offering high quality beef, pork, and chicken BBQ plates for delivery from your favorite food delivery apps. View full website. Restaurants near KC's Rib Shack Barbecue in Manchester. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Unopened pans will stay hot for an hour or more. Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. For instance, if you live 20 minutes away you would pay a $20 dollar travel fee. Travel time is figured using Google maps from our location to yours. We bring the food to you already cooked and kept warm in hot boxes. 837 Second St. Manchester, NH 03102 Uber. This includes a wire frame, water pan, cover and canned heat. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. Chafing dishes do not work as well on hard food items such as ribs and chicken as they do on wet items such as beans. Reheat until brisket’s internal temperature reaches 170°F. Not quite how they tell you to do it in the business books. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Dive in! Most orders are packaged into 9’ x 11’ aluminum catering pans with sealed lids & plastic pint and quart containers. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding 20 minutes. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little, bite-size chunks. KC's Rib Shack Barbecue Manchester Menu - View the Menu for KC's Rib Shack Barbecue Manchester on Zomato for Delivery, Dine-out or Takeaway, KC's Rib Shack Barbecue menu and prices. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. I suggested opening a barbecue restaurant. We took our sales from day one and purchased supplies for day two. We can tweak things as we move closer to your event. SwipeIt.com provides custom Gift Card and Loyalty Card Programs. Food picked up is hot, cut up and ready to eat unless otherwise specified. Needless to say, I was very intrigued by the entire experience. Own this business? Most catering orders require a minimum of 48 hours notice. At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. Grill skin side up for a couple minutes. We take the same pride in your catering events. This. “But over in Vermont” I quipped... they were having none of it. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. • How is my order packaged for pick up or delivery? You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Treat yourself to a rack of ribs or a feedbag shovel with over 6 pounds of delicious BBQ. after delivery to guarantee optimum quality. The apple BBQ sauce is a great, and the ribs while not terrible smoky have a good dry-rub that makes you just want to keep eating. Not quite how they tell you to do it in the business books. Learn more about offering online ordering to your diners. Coolers can keep food as hot, as well as, they can keep items cold. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. • Do I need to put down a deposit? If you will be experiencing extended travel times or delays prior to eating, then we suggest bringing in large coolers to pack your food in. We do not require a deposit for pick up and delivery orders. If you want awesome food, that everybody loves, prepared and served by good people with genuine smiles, then KC’s Catering is right for you. Grilled on site catering - $27 per person, Our 4 most popular crowd favorites: Baked beans • Cole slaw • Dirty rice • Macaroni salad, Mashed Potatoes • Collard greens • Chili • Applesauce. Let our professional catering staff do all of the work for you. Quantities needed will vary. Beef Brisket • Pre-heat oven to 350°F. For smaller orders please refer to our normal restaurant menu and contact the restaurant to order. Toss into the oven for about 30 minutes give or take 5 min. These are available for $15 ea. With maple dip. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. For Ribs, Place whole rack bone side down on the, for a couple minutes. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. Welcome to KC’s Rib Shack Barbecue restaurant. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. Catering office is open Monday to Friday 12pm-6pm. Looks like it was back to the drawing board for KC’s Rib Shack. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. Everything is disposable and there is no need to return anything to KC’s afterward. We do require a $500 deposit on full service grilled onsite catering. We do not automatically add gratuity to simple delivery and set ups. KC's Rib Shack, Manchester: See 679 unbiased reviews of KC's Rib Shack, rated 4.5 of 5 on Tripadvisor and ranked #5 of 380 restaurants in Manchester. Latest reviews, photos and ratings for KC's Rib Shack Barbecue at 837 Second St in Manchester - view the menu, ⏰hours, ☎️phone number, ☝address and map. My direct line is: 858-7427 or email me at. I would need an actual building and commercial kitchen with sinks, bathrooms, floors, and of all things, a paved parking lot. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. We bring the food to you already cooked and kept warm in hot boxes. To serve, place rack meat side down and splash with a little more baste. Quantities needed will vary. Two servers are needed for over 60 people. delivery is $100.00 per server which includes delivery, set-up, service and. To serve place ribs meat side down and splash with a little more baste. • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Sausage can be reheated in the pan it came in or a foil packet. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. We deliver and cater in a to most of New England. In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. We pride ourselves in being on-time. Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. If there is ever a reason to contact me, please do not hesitate. NH > Manchester > 3102. • For extended serving times of longer than 40 minutes chafing racks, trays and canned heat are available for $15.00 each. We would like to thank everyone for all the amazing support in 2020. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Maximum service time is two hours. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. KC’s sauces, plates, and eating utensils. We really can’t thank you enough for dining with us and making all of this possible. Additional server time is available at $35 dollars per hour. • For extended serving times of longer than 45 minutes. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Be sure to check out their restaurant menu or call them at (603) 627-7427. Your ribs, , and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Needless to say, I was very intrigued by the entire experience. We really can’t thank you enough for dining with us and making all of this possible. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. KC'S RIB SHACK. of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. Baked beans • Cole slaw • Dirty rice • Macaroni salad. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! 6 reviews 3 photos. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. Be sure to check out … 20 minutes of travel time (round trip) is included in the delivery or catering fee. Find us on doordash, ubereats, postmates, grub hub, and bite squad. in the pan it came in or a foil packet. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. Delivery & Pickup Options - 503 reviews of KC's Rib Shack "KC's is a great little place on second street, perfect for grabbing a huge plate of ribs an gorging. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Wednesday: 11:00am - 9:00pm. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. Sausage can. Full-service delivery is $100.00 per server which includes delivery, set-up, service and clean-up. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. Sandwich buns, pickles, KC’s barbecue sauces, plates, and eating utensils. Friday: 11:00am - 10:00pm. Main Menu Starters. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. We strongly recommend that you reserve your event as far in advance as possible to guarantee we will be able to accept your order. KC's Rib Shack (603) 627-7427. should reach 175°F at thickest point in meats. We will be glad to help you with quantities, pricing, and any other questions you may have. We made it!! You supply us with two 6 or 8-foot buffet tables that we will serve your food on in heated chafing racks. KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Transfer to a cutting board and cut into 1-inch bite-size chunks. Finishing Meats On Your Grill Instructions. frame, water pan, cover and canned heat. KC's Rib Shack Barbecue offers several options to satisfy your cravings. All clients receive free graphic design with every order. Grilled on site catering - $21 per person. Taxes and any delivery fees or gratuities are not included. Fast forward 10 years to 1998. That 's how we serve it 15 minute window that we will be eating the! Up, you take care of the ribs with either some of our JOL ( Juice of life or! 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