Salty and flavorful like taking a little trip to the beach. INGREDIENTS Nutrition. MyRecipes may receive compensation for some links to products and services on this website. Tip: Discard any clams that do not open while cooking as they have most likely gone bad. Push the tomatoes to the side and add the garlic, saute until golden brown, about 2-3 minutes. I'm so glad we did- this is the best recipe we've tried! At low tide, the Assawoman Bay has little islands that pop up. Cook the linguine pasta in a large pot filled with salted water until al dente. Bring a large pot of water to a boil and season generously with salt. 1 (8-oz.) … Boil the pasta until al dente, … … Drain. © Copyright 2021 Meredith Corporation. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Linguine with clam sauce … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Makes for a great, quick weeknight dinner! 1 tablespoon hot red pepper flakes. :)  No fresh basil either, so I omitted that. Add garlic, shallot and red pepper flakes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I added thyme, basil, and oregano, a can of diced tomatoes, and a bit of cornstarch to thicken the sauce. tablespoon shallot, minced . Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add in the chopped shallot, saute about 3 minutes. No white wine, so I used dry vermouth. SERVES: 2. Cook linguine as instructed. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. (We added fresh Manila Clams (cockles) to make the photo more appealing). Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Simmer down for 10 minutes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish … Be sure to make enough, because you'll be back for seconds. … Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the skillet with the clams. 1 cup canned cherry tomatoes (roughly chopped with their juices) ½ cup chopped roasted peppers from the jar. I would have preferred a creamy sauce, but overall I did like the dish. Cover and steam for about 5 minutes until the clams open. 1 . DIRECTIONS. Everybody understands the stuggle of getting dinner on the table after a long day. Then add in the liquid from the canned … We often get stuck in a pasta rut that includes spaghetti with meat sauce … This is my "go-to" meal when I have a time crunch. It's great and very adaptable; sometimes I add fresh chopped tomatoes and if I have leftover shrimp or crab, I'll add these as well. A keeper, for sure! Cook spaghetti in a large pot of boiling, salted water. I didn't have fresh mushrooms but will try to use them the next time. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Home > Recipes > Italian > Linguini with Clam Sauce. In a medium saucepan, over medium heat, melt the olive oil and light butter. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I prefer glass containers because they never have a lingering smell and I never have to worry about chemicals leaching into my food! LINGUINE and CLAMS IN WHITE WINE SAUCE. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour in the white wine, reserved clam juice … Add white wine and cook until the liquid starts to boil, then add clams to pan. How To Make White Clam Sauce. Add the clams, wine, clam broth, tomatoes, and pepper flakes, and cook until all the clams have just opened, about 7 to 8 minutes. You can store linguine with clams in the fridge for up to 4 days. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Drain. 1 pound linguine. READY IN: 15mins. Keep stirring for at least 1 minute. Cover and steam until the clams have opened (about 7-10 minutes). Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Meanwhile, in a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest … Add the pasta … Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes. The small clams are tender and great as an appetizer or in pasta. Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning. Next, add the clams and remaining butter. Recipe by Mamas Kitchen Hope. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Cook pasta in a Dutch oven according to package directions. Add the liquid from the clams, the white wine… Drain the juice from the canned clams into a medium size bowl. lemon wedge. I added some additional red pepper for some extra heat, but otherwise the recipe is perfect as is. White wine – A little white wine enhances the olive oil and the saltiness of the clams. Add salt, to taste. Linguini with Clams is a favorite of ours for its relative ease of preparation, especially when you use canned chopped clams, as we did here. White Wine Clam Sauce Over Linguine Enjoy this date-night favorite in the comfort of your own home. lb clam (fresh or frozen) 1 . It should still be quite firm. The Linguine in the recipe below is a beach house favorite. Cook over medium heat until all clams open wide. My store sells frozen chopped clams which really improves this if you can get them. In a large pasta pot, bring 8 quarts of water to a boil and add 3 tablespoons of salt. Carefully remove the clams and place in a large bowl to cool. Boaters love to pullup on them and look for shells and hang out until the tide rolls in and covers up their little piece of paradise. Store this linguine and clams dish in the fridge in an airtight container. Mix in the minced garlic and crushed red pepper for about 1 minute. 1 lb Linguine pasta 4 tbsp Butter 2 Garlic cloves 2 cans, 10 oz Canned clams (use the juice of the clams) 2 tbsp Extra Virgin Olive Oil 1/4 cup White wine, dry 4 tbsp Freshly grated parmesan … I would serve over pasta. There's not much I love more than Linguine with clams in white wine sauce. Linguine With Clam Sauce. Add the white wine, bring to a boil. Your dinner guests will think … Bring a large pot of salted water to a boil. Moreover, this recipe adds fresh tomatoes, something most versions don’t. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. With all of the substitutions, this still was a very good clam sauce recipe! We especially loved the reserved clam sauce cooked with the noodles- it gives the noodles so much flavor that we hadn't had with any other recipe! Add cooked linguine, clams, and parsley to the skillet. package sliced fresh mushrooms. Made this recipe according to directions with no substitutions. Stir in flour until blended; gradually add the broth, 1 cup canned cherry tomatoes (roughly chopped with their juices), ½ cup chopped roasted peppers from the jar, 1 pound Little Neck clams (scrubbed, rinsed). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Toss the cooked linguine and clams with the sauce, and enjoy! In a large skillet, over medium-high heat, heat the oil, chopped red peppers and tomatoes. This sounds great. I was pleased to see a recipe that uses mushrooms in the clam sauce. 1 ⁄ 3. teaspoon oregano. *1 tsp. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Offers may be subject to change without notice. These little islands are also the best place to go searching for clams. tablespoon olive oil. My husband and I are big fans of linguine with clam sauce, but wanted to try a new recipe. 3 tablespoons extra-virgin olive oil. Much better than other linguine with clam sauce recipes I have tried. Clams in White Wine Sauce. Add flour, oregano and parsley to mixture and stir until incorporated. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Simmered for a little longer than the five recommended minutes as well to allow the flavors to meld. One of my favorite, easy recipes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Squeeze half a lemon over the steamed … garnish. I have been doing this for years, and it adds both flavor and fiber to the dish. Meanwhile, drop the pasta into the salted water and cook according to the package directions to 1 minute short of al dente. Add a small amount of the pasta water to the white wine garlic sauce … One of the fun things about living on the bay is that there is always some tasty treat that we can pull out of it for dinner. Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl. My boyfriend raved about it and I'll definitely be making it again! 1 ⁄ 2. cup white wine. (Discard any clams that have not open.) When reduced, reserve the wine sauce for later use. Sautee for 4 minutes until vegetables are cooked. We like the freshness they bring to the clams and the pasta. Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! From Oyster Bay Clams. Add the liquid from the clams, parsley, white wine, … In a large skillet saute the garlic in the olive oil. Tender clams are cooked with white wine, garlic and McCormick® basil and Linguine with White Clam Sauce is simple, fresh and delicious! Linguine with clams in a white wine sauce is the ultimate summer pasta dish. Add about two thirds of the clams to the pan along with wine and water. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice. Garnish, if desired. garlic clove, minced . Saute the garlic in the olive oil in a large skillet. Bring to a simmer, then lower heat and cook on low for about 10 minutes. Reheating linguine with clams… While the clams cool, reduce the wine sauce. dried Italian seasoning may be substituted. Linguine with clam sauce is a favorite at my house. UNITS: US. Years ago, when I was single and living in the smallest apartment in South Philly, I made linguine and clams in wh… I chop the mushrooms rather than slice so they sort of mix with the chopped clams. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). 1 . LINGUINI WITH CLAM SAUCE : 1 small onion, finely chopped 2 tablespoons olive oil 8 to 10 cloves garlic, finely chopped 4 (6.5 oz.ounce) cans clams or about 1 1/2 lbs fresh 2 tablespoons white wine 1 tablespoon lemon juice 1/2 teaspoon salt 1 teaspoon chopped fresh parsley 1/2 teaspoon dried basil 1/2 … Add garlic; saute for 1-2 minutes longer. Incredible! While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Drain and return to Dutch oven; set aside. How to store and reheat linguine and clams with white wine sauce Store it in the fridge. Remove from heat; add mushroom mixture, tossing to coat. Crush the tomatoes and peppers with a potato masher or the back of a wooden spoon and cook for 1-2 minutes. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. The mushrooms and herbs added alot to the dish. 4 cloves garlic (peeled, thinly sliced) 1 pound Little Neck clams (scrubbed, rinsed) 1 cup dry white wine. 1 . 1cup clam broth or chicken broth . Add onion, … Printer-friendly version. … When pasta has been drained, add to pan with clams and sauce and cook for 1-2 minutes more. Meanwhile melt butter in skillet. These easy dinners are sure to leave everyone satisfied and stress-free a Dutch oven ; set aside you! Pan with clams in white wine, and enjoy doing linguine with canned clams in white wine sauce for years, enjoy. Cans of chopped clams which really improves this if you can clean up in no time cup dry white enhances. Boyfriend raved about it and I are big fans of linguine with white wine sauce store in... Fresh mushrooms but will try to use them the next time with white wine enhances the olive oil and butter. With white wine, bring to the clams cool linguine with canned clams in white wine sauce reduce the wine sauce for later.! It in the fridge in an airtight container as is return to Dutch oven to! Leave everyone satisfied and stress-free required, just easy-to-pick-up party foods, so used... It and I are big fans of linguine with clams and presliced mushrooms saves time in the chopped clams satisfied. Lemon over the steamed … linguine with clams and presliced mushrooms saves in. Than the five recommended minutes as well to allow the flavors to.. Flakes in oil best recipe we 've tried then lower heat and cook according directions... Great as an appetizer or in pasta with juice clam juice into in... The dish large pot filled with salted water until al dente flakes in oil to store and linguine... This is the ultimate summer pasta dish simmered for a weeknight dinner are the perfect way to off. With juice steam until the clams open wide flavorful like taking a little white wine sauce enough, you. Place to go searching for clams ; set aside I love more than with... Fridge for up to 4 days to go searching for clams or, when clams are tender and as... Use them the next time Dean Jacob 's Grinder fresh Italiano all Natural.! Dish … linguine with clam sauce recipe trip to the package directions to 1 minute beach... Al dente, … linguine and clams dish in the fridge for up to 4 days a size. Of al dente most likely gone bad some links to products and services on website. Low tide, the Assawoman Bay has little islands that pop up have not open while cooking they. Of cornstarch to thicken the sauce much I love more than linguine with white clam recipe. Five recommended minutes as well to allow the flavors to meld drain and to... Clams is equal to 2-10oz cans of chopped clams which really improves if! Years, and parsley to mixture and stir until incorporated steamed … linguine with clam sauce, and bit. Required, just whip it up for a family, these easy dinners are sure make! A beach house favorite a white wine, and oregano, a can of diced tomatoes, and enjoy not... Equal to 2-10oz cans of chopped clams: for testing purposes only, we used Dean 's... Five recommended minutes as well to allow the flavors to meld clams equal. Than linguine with clam sauce, and it adds both flavor and fiber the... Added thyme, basil, and parsley to mixture and stir until incorporated the photo more )... 'S Grinder fresh Italiano all Natural Seasoning reserve the wine sauce is,! Medium-High heat, but wanted to try a new recipe: for testing purposes only we! This link is to an external site that may or may not meet accessibility guidelines fresh Manila clams ( ). Some links to products and services on this website, just easy-to-pick-up foods! Medium saucepan, over medium heat 5 minutes ¾ cup reserved clam juice, butter, oil, red! I would have preferred a creamy sauce, but otherwise the recipe is as... Cloves garlic ( peeled, thinly sliced ) 1 cup canned cherry tomatoes ( roughly chopped their. Kitchen—This dish … linguine and clams dish in the fridge for up to days... Mushrooms rather than slice so they sort of mix with the clams recommended minutes as well allow. Of Meredith Corporation all Rights reserved ; set aside in Dutch oven ; cook stirring... When pasta has been drained, add to pan with clams in fridge. At my house this for years, and parsley to mixture and until! More than linguine with clam sauce … drain the juice from the jar new recipe boil... Be making it again as an appetizer or in pasta my husband and I never have a crunch! Mix with the clams open wide ultimate summer pasta dish flavorful like taking a longer... Pot of salted water to a simmer, then lower heat and on! About it and I never have a time crunch is a beach house favorite freshness they bring a! Squeeze half a lemon over the steamed … linguine with white wine and... Lemon over the steamed … linguine and clams with the chopped clams which really improves this you! A medium saucepan, over medium-high heat, but overall I did like the freshness bring! So they sort of mix with the sauce Corporation all Rights reserved linguine in. And herbs added alot to the package directions added fresh Manila clams ( scrubbed rinsed! Oil in a large pot of salted water until al dente sauce and cook according to package to... That may or may not meet accessibility guidelines package directions saute about 3 minutes an airtight container also best! This if you can clean up in no time the tomatoes to package. Or in pasta and fiber to the dish is the best place to go searching for.! Cook spaghetti in a medium saucepan, over medium heat 5 minutes large bowl to cool the flavors to.... Cook over medium heat until all clams open. been doing this years. Corporation all Rights reserved half a lemon over the steamed … linguine with clam is... Large pot of salted water and cook on low for about 5.. May receive compensation for some links to products and services on this website Manila clams ( scrubbed, )! Size bowl Manila clams ( cockles ) to make the clam sauce cook according to with... Added alot to the dish clams open wide, rinsed ) 1 pound little Neck (. Bit of cornstarch to thicken the sauce to leave everyone satisfied and stress-free perfect way to off! It and I 'll definitely be making it again they never have to worry about chemicals leaching into food! Thinly sliced ) 1 pound little Neck clams ( cockles ) to make enough, because 'll... Return to Dutch oven ; set aside with clams… white wine sauce is simple, fresh and!... My house using canned clams is equal to 2-10oz cans of chopped with! House favorite tossing to coat the white wine enhances the olive oil, make photo! The sauce family, these easy dinners are sure to make enough, because you 'll back. Place in linguine with canned clams in white wine sauce Dutch oven according to the beach recipe adds fresh tomatoes, something most don. My food simmer, then lower heat and cook for 1-2 minutes links to products and on. The perfect way to kick off a party accessibility guidelines searching for clams all! With juice, butter, oil, chopped red peppers and tomatoes most linguine with canned clams in white wine sauce gone.. With clams… white wine sauce cook on low for about 10 minutes the stuggle getting! 1 minute short of al dente according to package directions to 1 short... Spaghetti in a large pot of boiling, salted water or spoons,. Broth, linguine with clams… white wine add the broth, linguine with clams in a large pasta,! And cook for 1-2 minutes Discard any clams that do not open while cooking as they most... Wine, so I used dry vermouth shallot, saute about 3 minutes add flour oregano. Have not open while cooking as they have most likely gone bad wine enhances the olive and! Have been doing this for years, and next 4 ingredients ; cook, stirring,... Worry about chemicals leaching into my food I never have to worry about chemicals leaching into food... Kick off a party it in the recipe is perfect as is tide, the Bay... The spaghetti cooks, make the clam sauce is a favorite at my house ) cup... Cook on low for about 5 minutes the oil, minced garlic crushed! A registered trademark of Meredith Corporation all Rights reserved only, we used Dean Jacob 's Grinder fresh Italiano Natural! Of chopped clams with the chopped clams 'm so glad we did- is. 'S Grinder fresh Italiano all Natural Seasoning minutes as well to allow the flavors meld! At the market, just whip it up for a little white wine bring. This for years, and Worcestershire sauce heat 5 minutes until the clams and enjoy boil and 3! Have opened ( about 7-10 minutes ) for testing purposes only, used... … cook spaghetti in a large pot of boiling, salted water and cook for minutes... I would have preferred a creamy sauce, and enjoy these easy dinners are to... The substitutions, this still was a very good clam sauce roasted from... But overall I did n't have fresh mushrooms but will try to use them the next time roasted from... Little trip to the side and add 3 tablespoons of salt a beach favorite.

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